Neapolitan pizza is a traditional style of pizza that originated in Naples, Italy. It is known for its simple yet high-quality ingredients, thin crust, and characteristic cooking method. Neapolitan pizza has gained popularity worldwide, and its traditional preparation is often regulated by specific guidelines to preserve its authenticity.

Here are some key characteristics of Neapolitan pizza:

1. Dough:

Neapolitan pizza dough is made from simple ingredients—flour, water, salt, and yeast. The dough is typically left to rise for a specific period, resulting in a light, airy, and chewy crust.

The use of high-protein, finely ground "00" flour is common for Neapolitan pizza dough.

2. Tomato Sauce:

Authentic Neapolitan pizza is topped with a simple tomato sauce made from San Marzano tomatoes. These tomatoes are known for their sweet flavor and low acidity.

The sauce is often seasoned with salt and sometimes includes a touch of extra virgin olive oil.

3. Cheese:

The cheese used in Neapolitan pizza is usually fresh mozzarella, preferably made from water buffalo milk. This type of cheese is soft, moist, and provides a creamy texture.

4. Toppings:

Neapolitan pizza traditionally features minimal toppings. Classic options include basil leaves and a drizzle of olive oil. Other toppings are typically kept to a minimum to allow the simplicity of the ingredients to shine.

5. Cooking Method:

Neapolitan pizza is cooked in a wood-fired brick oven at extremely high temperatures, often reaching around 800 to 900 degrees Fahrenheit (430 to 480 degrees Celsius).

The high heat results in a quick cooking time, typically around 90 seconds to 2 minutes, and imparts a charred, blistered crust with a soft interior.

6. Shape and Size:

Neapolitan pizzas are typically small, with a diameter not exceeding 35 centimeters (about 14 inches).

The pizza has a characteristic thin center with a slightly thicker, puffy edge, often referred to as the cornicione.

7. Regulations:

To be officially recognized as Neapolitan pizza, the pizza-making process must adhere to certain standards. For instance, the Associazione Verace Pizza Napoletana (AVPN) has established guidelines to ensure the authenticity of Neapolitan pizza.

8. Tradition and Heritage:

Neapolitan pizza is deeply rooted in the culinary traditions of Naples and is considered a cultural heritage. The craft of making Neapolitan pizza is often passed down through generations.

When seeking an authentic Neapolitan pizza experience, look for pizzerias that adhere to the traditional methods and guidelines set forth by organizations like the AVPN. The combination of high-quality, minimalistic ingredients and the unique cooking process contributes to the distinctive flavor and texture of Neapolitan pizza.

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