The Distinct Charm of Neapolitan Pepperoni Pizza

What Makes Neapolitan Pepperoni Pizza So Special?

At All Dough Pizza, we pride ourselves on crafting authentic Neapolitan pizzas using traditional methods. But what exactly makes a Neapolitan Pepperoni Pizza stand out from the rest?

• Thin, crispy crust: The dough is hand-stretched and baked in our wood-fired oven, giving it a perfectly crisp and slightly charred finish that enhances the flavour.

• Simple, fresh ingredients: The key to a great Neapolitan pizza is the quality of the ingredients. Our pepperoni, made with premium cuts of meat, is perfectly balanced with the tangy richness of tomatoes and the smooth meltiness of fior di latte mozzarella.

• Wood-fired cooking: The high heat of the wood-fired oven locks in the flavours, creating a perfectly balanced, smoky taste that you just can't get from a conventional oven.

For business event catering, especially in towns like Peterborough, St Ives, and March, the Neapolitan Pepperoni Pizza is an instant crowd-pleaser that satisfies a variety of tastes with minimal fuss. It’s hearty, flavorful, and easily shareable, making it the ideal option for catering a wide range of guests at your event.

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All Dough Pizza